{"id":3066,"date":"2023-05-13T10:39:57","date_gmt":"2023-05-13T10:39:57","guid":{"rendered":"https:\/\/foodbynature.org\/dk\/?page_id=3066"},"modified":"2025-02-05T17:34:53","modified_gmt":"2025-02-05T17:34:53","slug":"dk-qr-001002","status":"publish","type":"page","link":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/","title":{"rendered":"Vild Chokolade &#8211; QR"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3066\" class=\"elementor elementor-3066\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7867f3f elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"7867f3f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b0f6892\" data-id=\"b0f6892\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1baa53a elementor-widget elementor-widget-spacer\" data-id=\"1baa53a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87d3eb7 elementor-section-full_width elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"87d3eb7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14cc39a\" data-id=\"14cc39a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2508756 elementor-widget__width-inherit elementor-widget elementor-widget-image\" data-id=\"2508756\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"222\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1024x222.jpg\" class=\"attachment-large size-large wp-image-3331\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1024x222.jpg 1024w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-300x65.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-768x167.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1536x333.jpg 1536w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1320x286.jpg 1320w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg 1582w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27c7a7d elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"27c7a7d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0513fd7\" data-id=\"0513fd7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71d5aea elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"71d5aea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Vild Chokolade er produceret af kakaob\u00f8nner fra regnskovens oprindelige kakaotr\u00e6er i Sydamerika.<\/span><\/p><p><span style=\"font-weight: 400\">Vild Chokolade er meget mild. I bitterhed svarer 75% Vild Chokolade til 60% &#8220;normal&#8221; chokolade.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33cadc3 elementor-widget elementor-widget-spacer\" data-id=\"33cadc3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54db43d elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"54db43d\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a585fe\" data-id=\"6a585fe\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;none&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a20173c elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"a20173c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"275\" height=\"300\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-275x300.png\" class=\"attachment-medium size-medium wp-image-5800 lazyload\" alt=\"Chocolate Award 2022\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-275x300.png 275w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-11x12.png 11w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1.png 592w\" data-sizes=\"(max-width: 275px) 100vw, 275px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 275px; --smush-placeholder-aspect-ratio: 275\/300;\" \/><noscript><img decoding=\"async\" width=\"275\" height=\"300\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-275x300.png\" class=\"attachment-medium size-medium wp-image-5800\" alt=\"Chocolate Award 2022\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-275x300.png 275w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1-11x12.png 11w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/12\/Image1.png 592w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eb0ec29 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"eb0ec29\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e7785ba\" data-id=\"e7785ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8df5b36 elementor-widget elementor-widget-spacer\" data-id=\"8df5b36\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02d03cd elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"02d03cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Den vilde chokolade er blandt verdens bedste,<br>fordi den fremstilles af naturens egne hundredevis af forskellige kakaovarianter, og fordi den vokser i skyggen af regnskovens tr\u00e6er.<br>Flere af Food by Nature chokoladerne har f\u00e5et medaljer i internationale mesterskaber.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33af703 elementor-widget elementor-widget-spacer\" data-id=\"33af703\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de75a14 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"de75a14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Historien bag<\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb12adc elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"cb12adc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Den chokolade, som vi normalt spiser, er fremstillet af kakao, der dyrkes i plantager.<br \/>For at kunne anl\u00e6gge en plantage, er man n\u00f8dt til at f\u00e6lde og afbr\u00e6nde den tropiske skov.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf90935 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"bf90935\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-339598e\" data-id=\"339598e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce2ac28 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"ce2ac28\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"768\" height=\"291\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-768x291.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3084 lazyload\" alt=\"F\u00f8r en kakaoplantage kan anl\u00e6gges, skal regnskoven ryddes og afbr\u00e6ndes.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-768x291.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-300x114.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation.jpg 1024w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/291;\" \/><noscript><img decoding=\"async\" width=\"768\" height=\"291\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-768x291.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3084\" alt=\"F\u00f8r en kakaoplantage kan anl\u00e6gges, skal regnskoven ryddes og afbr\u00e6ndes.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-768x291.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation-300x114.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Cacaoplantation.jpg 1024w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c779e26 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"c779e26\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0d5b846\" data-id=\"0d5b846\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50e5113 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"50e5113\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Regnskoven, hvor den <em>vilde<\/em> kakao samles, forbliver derimod uber\u00f8rt:<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-18d3e40 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"18d3e40\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6a3a68\" data-id=\"d6a3a68\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6996a54 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"6996a54\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"341\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-768x341.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6508 lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-768x341.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-300x133.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-1024x454.jpg 1024w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-18x8.jpg 18w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3.jpg 1172w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/341;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"341\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-768x341.jpg\" class=\"attachment-medium_large size-medium_large wp-image-6508\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-768x341.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-300x133.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-1024x454.jpg 1024w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3-18x8.jpg 18w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2024\/05\/Chokoladeskov3.jpg 1172w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8902363 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"8902363\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-549edbd\" data-id=\"549edbd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f545065 elementor-widget elementor-widget-spacer\" data-id=\"f545065\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8b50930 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"8b50930\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aff5d4e\" data-id=\"aff5d4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49c5b6d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"49c5b6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-style: inherit;font-weight: inherit;background-color: var(--ast-global-color-5)\">Regnskoven, dens biodiversitet, og dens samfund af oprindelige folk bevares,<br \/>n\u00e5r vi spiser Vild Chokolade i stedet for &#8220;almindelig&#8221; chokolade.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05d5352 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"05d5352\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b4c9cbd\" data-id=\"b4c9cbd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e646e4e elementor-widget elementor-widget-image\" data-id=\"e646e4e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3117 lazyload\" alt=\"Vild kakao tr\u00e6 i Amazon regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1.jpg 800w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/768;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3117\" alt=\"Vild kakao tr\u00e6 i Amazon regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate1.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e7ec1ba\" data-id=\"e7ec1ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb2d875 elementor-widget elementor-widget-text-editor\" data-id=\"bb2d875\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Kakaotr\u00e6et er i naturen ca. 10 m h\u00f8jt.<\/span><\/p><p><span style=\"color: #000000\">Det vokser i s\u00e6rligt fugtige dele af Amazon regnskoven.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-74ab183 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"74ab183\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dc4e5e5\" data-id=\"dc4e5e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5b1f6fb elementor-widget elementor-widget-image\" data-id=\"5b1f6fb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3118 lazyload\" alt=\"Vild chokolade - Plukning af vilde kakaofrugter i Amazon regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2.jpg 800w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/768;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3118\" alt=\"Vild chokolade - Plukning af vilde kakaofrugter i Amazon regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate2.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-42651c2\" data-id=\"42651c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78ada0e elementor-widget elementor-widget-text-editor\" data-id=\"78ada0e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Skovens folk l\u00f8sner kakaofrugterne med lange stager.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2dcca36 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"2dcca36\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bc7a483\" data-id=\"bc7a483\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f10b854 elementor-widget elementor-widget-image\" data-id=\"f10b854\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3.jpg\" class=\"attachment-large size-large wp-image-3113 lazyload\" alt=\"Fermentering af vild kakao i Amazon regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3.jpg 800w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-768x768.jpg 768w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/800;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3.jpg\" class=\"attachment-large size-large wp-image-3113\" alt=\"Fermentering af vild kakao i Amazon regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3.jpg 800w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate3-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8bbb710\" data-id=\"8bbb710\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c7876d elementor-widget elementor-widget-text-editor\" data-id=\"9c7876d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Kakaob\u00f8nnerne tages ud af frugterne, og fermenteres. Fermentering er en naturlig proces, der udf\u00f8res af naturligt mikroliv, og som fjerner resten af frugtk\u00f8det fra b\u00f8nnerne.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0c662c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"0c662c1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-464d761\" data-id=\"464d761\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c359892 elementor-widget elementor-widget-image\" data-id=\"c359892\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3114 lazyload\" alt=\"T\u00f8rring af vild kakao i Amazon regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4.jpg 800w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/768;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3114\" alt=\"T\u00f8rring af vild kakao i Amazon regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate4.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3a9b837\" data-id=\"3a9b837\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3243f2e elementor-widget elementor-widget-text-editor\" data-id=\"3243f2e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">B\u00f8nnerne t\u00f8rres p\u00e5 presenninger eller p\u00e5 t\u00f8rreborde inden de transporteres til den lille chokoladefabrik, der producerer den vilde chokolade.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4ad654b elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"4ad654b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cefc19e\" data-id=\"cefc19e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3e49f2f elementor-widget elementor-widget-image\" data-id=\"3e49f2f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3115 lazyload\" alt=\"Vild kakao - Et v\u00e6rdigt liv i regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5.jpg 800w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/768;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3115\" alt=\"Vild kakao - Et v\u00e6rdigt liv i regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate5.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1f3b1c9\" data-id=\"1f3b1c9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdc4e28 elementor-widget elementor-widget-text-editor\" data-id=\"bdc4e28\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Samlingen af kakaob\u00f8nnerne har givet skovens oprindelige folk en mulighed for at have et v\u00e6rdigt liv i skoven.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bed332 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"7bed332\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fcbb87d\" data-id=\"fcbb87d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8b67191 elementor-widget elementor-widget-image\" data-id=\"8b67191\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3116 lazyload\" alt=\"Vild chokolade N\u00e6ste generation i regnskoven.\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6.jpg 800w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 768px; --smush-placeholder-aspect-ratio: 768\/768;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-768x768.jpg\" class=\"attachment-medium_large size-medium_large wp-image-3116\" alt=\"Vild chokolade N\u00e6ste generation i regnskoven.\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-768x768.jpg 768w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate6.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a81b016\" data-id=\"a81b016\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fba2dea elementor-widget elementor-widget-text-editor\" data-id=\"fba2dea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000\">Vi h\u00e5ber, at vi kan bidrage til, at ogs\u00e5 n\u00e6ste generation kan f\u00e5 et godt liv i skovene, og vil blive boende, s\u00e5 skovene fortsat kan eksistere.<\/span><\/p><p><span style=\"color: #000000\">Deres forventninger til livet er h\u00f8jere end de foreg\u00e5ende generationers. Vi h\u00e5ber, at vi med den vilde chokolade kan sikre, at flere af de sm\u00e5 samfund f\u00e5r el (solpaneler), og adgang til internettet.<br \/>Folkeskoler har de allerede, da stort set alle regnskovssamfund ned til ca. 20 familier har skole og 5 \u00e5rs gratis skolegang. Men adgang til internettet vil opgradere undervisningen og gl\u00e6de mange.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83d8bab elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"83d8bab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51ec636\" data-id=\"51ec636\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45f62bd elementor-widget elementor-widget-spacer\" data-id=\"45f62bd\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5b2e01 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"c5b2e01\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e4c35a5\" data-id=\"e4c35a5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d48262 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"2d48262\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>B\u00e6redygtighed:<\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02f92d8 elementor-widget elementor-widget-spacer\" data-id=\"02f92d8\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f81431b elementor-widget elementor-widget-image\" data-id=\"f81431b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"89\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Child-labor-icon.png\" class=\"attachment-large size-large wp-image-3139 lazyload\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 257px; --smush-placeholder-aspect-ratio: 257\/89;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"257\" height=\"89\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Child-labor-icon.png\" class=\"attachment-large size-large wp-image-3139\" alt=\"\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa77379 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"aa77379\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>N\u00e5r det drejer sig om chokolade og kakao,<br \/>s\u00e5 er b\u00f8rnearbejde i kakao-plantager ofte en udfordring.<\/p><p>Men ved Vild Chokolade\u00a0forekommer der ikke b\u00f8rnearbejde,<br \/>f\u00f8rst og fremmest fordi der ikke er nogen plantager at arbejde i.<\/p><p>Du kan l\u00e6se baggrunden for denne vurdering <a href=\"\/om-bornearbejde\" data-wplink-edit=\"true\"><strong>her<\/strong><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-72a1caf elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"72a1caf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a39df4f\" data-id=\"a39df4f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f12c4a4 elementor-widget elementor-widget-image\" data-id=\"f12c4a4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"336\" height=\"138\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon.png\" class=\"attachment-large size-large wp-image-3152 lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon.png 336w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon-300x123.png 300w\" data-sizes=\"(max-width: 336px) 100vw, 336px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 336px; --smush-placeholder-aspect-ratio: 336\/138;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"336\" height=\"138\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon.png\" class=\"attachment-large size-large wp-image-3152\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon.png 336w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Nature-icon-300x123.png 300w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c697d98 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"c697d98\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8b3302b\" data-id=\"8b3302b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c514252 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c514252\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>N\u00e5r vi spiser <em>plantagedyrket<\/em> chokolade,&nbsp;<br>s\u00e5 afbr\u00e6ndes den tropiske skov for at give plads til plantagen.<br><span style=\"font-style: inherit;font-weight: inherit;background-color: var(--ast-global-color-5)\">Herved reduceres tr\u00e6er, plantearter og dyreliv med 90-95%.<\/span><\/p>\n<p>Dette undg\u00e5s med Vild Chokolade.<br>Skovene og biodiversiteten bevares.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38780dc elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"38780dc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b27c9a7\" data-id=\"b27c9a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d409d4b elementor-widget elementor-widget-image\" data-id=\"d409d4b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"99\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/People-icon.png\" class=\"attachment-large size-large wp-image-3160 lazyload\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 244px; --smush-placeholder-aspect-ratio: 244\/99;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"244\" height=\"99\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/People-icon.png\" class=\"attachment-large size-large wp-image-3160\" alt=\"\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d29a1f6 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"d29a1f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Food by Nature Vild Chokolade er produceret af kakao, som den oprindelige befolkning indsamler i regnskoven.\u00a0<\/p><p>Derved f\u00e5r den oprindelige befolkning en pengeindt\u00e6gt <br \/>og mulighed for blive boende i skoven, hvis de \u00f8nsker det. <br \/>Indt\u00e6gten fra kakaosalget giver bl.a. mulighed for at f\u00e5 lys i de sm\u00e5 samfund via solceller.<\/p><p>Det er godt for folkenes egen skyld, men det er ogs\u00e5 godt for klimaets skyld, da <strong><a href=\"https:\/\/foodbynature.org\/dk\/migrationseffekten\/\">migrationseffekten<\/a> <\/strong>derved reduceres.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f32eba2 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"f32eba2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-87d9b12\" data-id=\"87d9b12\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d9211d elementor-widget elementor-widget-image\" data-id=\"9d9211d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"115\" height=\"115\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon.png\" class=\"attachment-large size-large wp-image-3170 lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon.png 115w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon-100x100.png 100w\" data-sizes=\"(max-width: 115px) 100vw, 115px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 115px; --smush-placeholder-aspect-ratio: 115\/115;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"115\" height=\"115\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon.png\" class=\"attachment-large size-large wp-image-3170\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon.png 115w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/CO2-icon-100x100.png 100w\" sizes=\"(max-width: 115px) 100vw, 115px\" \/><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdeeb14 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"bdeeb14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Vi sparer klimaet for ca. 50% CO2 udledning<br \/>ved at bruge Vild Chokolade<br \/>i stedet for plantagedyrket chokolade.<\/p><p>For <em>plantagedyrket<\/em> chokolade kommer mere end halvdelen af CO2-udledningen fra plantagedyrkningen og dennes skader p\u00e5 naturen.<br \/>Dette sparer vi n\u00e5r vi bruger Vild Chokolade.<\/p><p>Du kan l\u00e6se mere om baggrunden for CO2-vurderingen\u00a0<a style=\"background-color: #ffffff\" href=\"https:\/\/foodbynature.org\/dk\/chokolade-co2-udledningen\"><span style=\"font-weight: bolder\">her<\/span><\/a>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9258e31 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"9258e31\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a8fa383\" data-id=\"a8fa383\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8a0c18c elementor-widget elementor-widget-heading\" data-id=\"8a0c18c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Chokoladerne<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58d3965 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"58d3965\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-32b496e\" data-id=\"32b496e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0f76084 elementor-widget elementor-widget-spacer\" data-id=\"0f76084\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ed0ad97 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"ed0ad97\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df28400\" data-id=\"df28400\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e04b517 elementor-widget elementor-widget-image-gallery\" data-id=\"e04b517\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-3066 gallery-columns-4 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e04b517\" data-elementor-lightbox-title=\"UNADJUSTEDNONRAW_thumb_2162\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjE4NSwidXJsIjoiaHR0cHM6XC9cL2Zvb2RieW5hdHVyZS5vcmdcL2RrXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIzXC8wNFwvVU5BREpVU1RFRE5PTlJBV190aHVtYl8yMTYyLWUxNjgyMDQwMjI0MjcyLmpwZyIsInNsaWRlc2hvdyI6ImUwNGI1MTcifQ%3D%3D\" href='https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"816\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272.jpg\" class=\"attachment-full size-full lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272.jpg 816w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-768x768.jpg 768w\" data-sizes=\"(max-width: 816px) 100vw, 816px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 816px; --smush-placeholder-aspect-ratio: 816\/816;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"816\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272.jpg 816w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-150x150.jpg 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/UNADJUSTEDNONRAW_thumb_2162-e1682040224272-768x768.jpg 768w\" sizes=\"(max-width: 816px) 100vw, 816px\" \/><\/noscript><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e04b517\" data-elementor-lightbox-title=\"Asai Berries\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzY2NywidXJsIjoiaHR0cHM6XC9cL2Zvb2RieW5hdHVyZS5vcmdcL2RrXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIzXC8wNVwvQXNhaS1CZXJyaWVzLmpwZyIsInNsaWRlc2hvdyI6ImUwNGI1MTcifQ%3D%3D\" href='https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"497\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries.jpg\" class=\"attachment-full size-full lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries.jpg 497w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-150x150.jpg 150w\" data-sizes=\"(max-width: 497px) 100vw, 497px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 497px; --smush-placeholder-aspect-ratio: 497\/497;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"497\" height=\"497\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries.jpg 497w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Asai-Berries-150x150.jpg 150w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/noscript><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e04b517\" data-elementor-lightbox-title=\"Chocolate - Bars with taste\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzA0MCwidXJsIjoiaHR0cHM6XC9cL2Zvb2RieW5hdHVyZS5vcmdcL2RrXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIzXC8wNVwvQ2hvY29sYXRlLUJhcnMtd2l0aC10YXN0ZS5wbmciLCJzbGlkZXNob3ciOiJlMDRiNTE3In0%3D\" href='https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste.png'><img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"801\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste.png\" class=\"attachment-full size-full lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste.png 801w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-100x100.png 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-300x300.png 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-150x150.png 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-768x768.png 768w\" data-sizes=\"(max-width: 801px) 100vw, 801px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 801px; --smush-placeholder-aspect-ratio: 801\/801;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"801\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste.png 801w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-100x100.png 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-300x300.png 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-150x150.png 150w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Bars-with-taste-768x768.png 768w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/noscript><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e04b517\" data-elementor-lightbox-title=\"Imagen Saltus 6\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjE4MywidXJsIjoiaHR0cHM6XC9cL2Zvb2RieW5hdHVyZS5vcmdcL2RrXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIzXC8wNFwvSW1hZ2VuLVNhbHR1cy02LWUxNjgyMDQwMTk3NzQzLmpwZyIsInNsaWRlc2hvdyI6ImUwNGI1MTcifQ%3D%3D\" href='https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"667\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743.jpg\" class=\"attachment-full size-full lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743.jpg 667w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-150x150.jpg 150w\" data-sizes=\"(max-width: 667px) 100vw, 667px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 667px; --smush-placeholder-aspect-ratio: 667\/667;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"667\" height=\"667\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743.jpg 667w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/Imagen-Saltus-6-e1682040197743-150x150.jpg 150w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/noscript><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"e04b517\" data-elementor-lightbox-title=\"Organic Dark Chocolate Chips\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjE4NiwidXJsIjoiaHR0cHM6XC9cL2Zvb2RieW5hdHVyZS5vcmdcL2RrXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIzXC8wNFwvTVx1NmNjMWtlLUNob2tvbGFkZS1Ecm9wcy1LbGltYU1hZC5ES18tMS1lMTY4MjA0MDI1NTk0Ni5qcGciLCJzbGlkZXNob3ciOiJlMDRiNTE3In0%3D\" href='https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"389\" height=\"389\" data-src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946.jpg\" class=\"attachment-full size-full lazyload\" alt=\"\" data-srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946.jpg 389w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-150x150.jpg 150w\" data-sizes=\"(max-width: 389px) 100vw, 389px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 389px; --smush-placeholder-aspect-ratio: 389\/389;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"389\" height=\"389\" src=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946.jpg 389w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-100x100.jpg 100w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-300x300.jpg 300w, https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/04\/M\u6cc1ke-Chokolade-Drops-KlimaMad.DK_-1-e1682040255946-150x150.jpg 150w\" sizes=\"(max-width: 389px) 100vw, 389px\" \/><\/noscript><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f36a8b8 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"f36a8b8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c22d9a6\" data-id=\"c22d9a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c97caff elementor-widget elementor-widget-text-editor\" data-id=\"c97caff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Har du lyst, s\u00e5 kan du g\u00e5 direkte til vores web shop for at k\u00f8be, <strong><a href=\"https:\/\/foodbynature.org\/dk\/category-vild-chokolade\/\">ved at klikke her<\/a><\/strong>.<\/p>\n<p><i>Fotos er taget af Eduardo Forno og David Vacaflores.<\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9b9b8b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"9b9b8b3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-baa7b90\" data-id=\"baa7b90\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dbc30e6 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"dbc30e6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Mere viden<\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-698c1b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"698c1b9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-654add7\" data-id=\"654add7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b89f56 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4b89f56\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><b>Kommer kakaoen oprindeligt fra Sydamerika?<\/b><br \/>Ja, men den blev af europ\u00e6erne bragt til Afrika, hvor der var bedre forsyning af slaver til arbejdet i plantagerne.<br \/>I dag er Elfenbenskysten verdens st\u00f8rste producent af kakao, <br \/>og her er 75% af landets oprindelige regnskov blevet omdannet til plantager.<\/p><p><b>Er der meget vild kakao?<br \/><\/b>Den vilde kakao findes prim\u00e6rt i Bolivia og Brasilien.<br \/>\u00a0Der er rigeligt til vort forbrug i Skandinavien<br \/>og produktionen kan \u00f8ges.<\/p><p><strong>Hvilke folkeslag indsamler kakaoen?<\/strong><br \/>Brugsretten til skove og naturomr\u00e5der tilh\u00f8rer i Bolivia de oprindelige folk. Der er i Bolivias Amazon omr\u00e5der ca. 20 forskellige sprog-og kulturgrupper.<\/p><p><strong>Hvorfor tilbyder I kun Vild Chokolade fra Bolivia og ikke fra Brasilien?<\/strong><br \/>Vi vil v\u00e6re sikre p\u00e5 at alle forhold omkring indsamling og produktion er betryggende, og ikke skader mennesker eller natur. Dette kan vi sikre i Bolivia, som vi kender i detaljer, og hvor vi er til stede lokalt.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-215ccf5 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"215ccf5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-af718f9\" data-id=\"af718f9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79a718a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"79a718a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3>Smagen af chokolade:<\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-754cebe elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"754cebe\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e05840\" data-id=\"2e05840\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-abf8564 elementor-widget elementor-widget-text-editor\" data-id=\"abf8564\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 2\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 2\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><h4 class=\"p1\"><span style=\"font-size: 18px;font-style: inherit;font-weight: inherit;color: #000000;background-color: var(--ast-global-color-5)\">Der er mange faktorer, der har indflydelse p\u00e5 smagen af m\u00f8rk chokolade.\u00a0Den f\u00f8rste er varianten af kakaotr\u00e6erne.\u00a0<\/span><\/h4><p class=\"p1\">Ved <em>plantagedyrket<\/em> kakao er der 4 forskellige hovedtyper.<br \/>Ved <em>vild kakao<\/em>, har man ikke denne binding til nogle f\u00e5 typer &#8211; naturen har i regnskoven udviklet i hundredevis af smagsvarianter, som man ved produktionen af vild chokolade kan bruge til at komponere mange forskellige smagsvarianter.<\/p><p class=\"p1\"><span style=\"font-style: inherit;font-weight: inherit;background-color: var(--ast-global-color-5)\">Naturen har tilpasset varianterne efter pr\u00e6cist de steder, som de vokser, og hvert sted &#8211; hver &#8220;kakao-\u00f8&#8221; i regnskoven &#8211; har derfor sin egen sammens\u00e6tning af naturlige varianter, og dermed sin egen smagssammens\u00e6tning. Dette giver mulighed for at &#8220;komponere&#8221; mange naturlige smagsvarianter, og dermed ogs\u00e5 for at producere noget af verdens bedste chokolade.<\/span><\/p><p><strong style=\"font-style: inherit;background-color: var(--ast-global-color-5)\">Fermenteringen<\/strong><span style=\"font-style: inherit;font-weight: inherit;background-color: var(--ast-global-color-5)\"> &#8211; dvs. den pr\u00e6cise proces til at skille frugtk\u00f8det fra b\u00f8nnerne &#8211; har ogs\u00e5 stor indflydelse p\u00e5 smagen. Den enkelte indsamler af vild kakao foretager fermenteringen p\u00e5 traditionel vis, hvilket vil sige at man lader b\u00f8nnerne h\u00e6nge sammen med frugtk\u00f8det i et stykke kl\u00e6de eller en planteflettet kurv, eller placeret i et tr\u00e6kar.<\/span><\/p><\/div><p><span style=\"font-style: inherit;font-weight: inherit;background-color: var(--ast-global-color-5)\">Hvor l\u00e6nge fermenteringen tager, kan v\u00e6re bestemt af landsbyens traditioner.\u00a0<\/span><\/p><p>Endelig er der <strong>sukkeret<\/strong>. 100 % m\u00f8rk chokolade smager meget bittert, og kan ikke nydes. Derfor tils\u00e6ttes der sukker, og hvor meget og hvilken type sukker, der tils\u00e6ttes, er ogs\u00e5 afg\u00f8rende for smagen.\u00a0<br \/>Jo h\u00f8jere kakaoprocent, jo mindre sukker er der i chokoladen &#8211; i en 85% chokolade er der kun halvdelen af det sukker, som der er i en 70% chokolade.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vild Chokolade er produceret af kakaob\u00f8nner fra regnskovens oprindelige kakaotr\u00e6er i Sydamerika. Vild Chokolade er meget mild. I bitterhed svarer 75% Vild Chokolade til 60% &#8220;normal&#8221; chokolade. Den vilde chokolade er blandt verdens bedste,fordi den fremstilles af naturens egne hundredevis af forskellige kakaovarianter, og fordi den vokser i skyggen af regnskovens tr\u00e6er.Flere af Food by Nature chokoladerne har f\u00e5et medaljer i internationale mesterskaber. Historien bag Den chokolade, som vi normalt spiser, er fremstillet af kakao, der dyrkes i plantager.For at kunne anl\u00e6gge en plantage, er man n\u00f8dt til at f\u00e6lde og afbr\u00e6nde den tropiske skov. Regnskoven, hvor den vilde kakao samles, forbliver derimod uber\u00f8rt: Regnskoven, dens biodiversitet, og dens samfund af oprindelige folk bevares,n\u00e5r vi spiser Vild Chokolade i stedet for &#8220;almindelig&#8221; chokolade. Kakaotr\u00e6et er i naturen ca. 10 m h\u00f8jt. Det vokser i s\u00e6rligt fugtige dele af Amazon regnskoven. Skovens folk l\u00f8sner kakaofrugterne med lange stager. Kakaob\u00f8nnerne tages ud af frugterne, og fermenteres. Fermentering er en naturlig proces, der udf\u00f8res af naturligt mikroliv, og som fjerner resten af frugtk\u00f8det fra b\u00f8nnerne. B\u00f8nnerne t\u00f8rres p\u00e5 presenninger eller p\u00e5 t\u00f8rreborde inden de transporteres til den lille chokoladefabrik, der producerer den vilde chokolade. Samlingen af kakaob\u00f8nnerne har givet skovens oprindelige folk en mulighed for at have et v\u00e6rdigt liv i skoven. Vi h\u00e5ber, at vi kan bidrage til, at ogs\u00e5 n\u00e6ste generation kan f\u00e5 et godt liv i skovene, og vil blive boende, s\u00e5 skovene fortsat kan eksistere. Deres forventninger til livet er h\u00f8jere end de foreg\u00e5ende generationers. Vi h\u00e5ber, at vi med den vilde chokolade kan sikre, at flere af de sm\u00e5 samfund f\u00e5r el (solpaneler), og adgang til internettet.Folkeskoler har de allerede, da stort set alle regnskovssamfund ned til ca. 20 familier har skole og 5 \u00e5rs gratis skolegang. Men adgang til internettet vil opgradere undervisningen og gl\u00e6de mange. B\u00e6redygtighed: N\u00e5r det drejer sig om chokolade og kakao,s\u00e5 er b\u00f8rnearbejde i kakao-plantager ofte en udfordring. Men ved Vild Chokolade\u00a0forekommer der ikke b\u00f8rnearbejde,f\u00f8rst og fremmest fordi der ikke er nogen plantager at arbejde i. Du kan l\u00e6se baggrunden for denne vurdering her N\u00e5r vi spiser plantagedyrket chokolade,&nbsp;s\u00e5 afbr\u00e6ndes den tropiske skov for at give plads til plantagen.Herved reduceres tr\u00e6er, plantearter og dyreliv med 90-95%. Dette undg\u00e5s med Vild Chokolade.Skovene og biodiversiteten bevares. Food by Nature Vild Chokolade er produceret af kakao, som den oprindelige befolkning indsamler i regnskoven.\u00a0 Derved f\u00e5r den oprindelige befolkning en pengeindt\u00e6gt og mulighed for blive boende i skoven, hvis de \u00f8nsker det. Indt\u00e6gten fra kakaosalget giver bl.a. mulighed for at f\u00e5 lys i de sm\u00e5 samfund via solceller. Det er godt for folkenes egen skyld, men det er ogs\u00e5 godt for klimaets skyld, da migrationseffekten derved reduceres. Vi sparer klimaet for ca. 50% CO2 udledningved at bruge Vild Chokoladei stedet for plantagedyrket chokolade. For plantagedyrket chokolade kommer mere end halvdelen af CO2-udledningen fra plantagedyrkningen og dennes skader p\u00e5 naturen.Dette sparer vi n\u00e5r vi bruger Vild Chokolade. Du kan l\u00e6se mere om baggrunden for CO2-vurderingen\u00a0her. Chokoladerne Har du lyst, s\u00e5 kan du g\u00e5 direkte til vores web shop for at k\u00f8be, ved at klikke her. Fotos er taget af Eduardo Forno og David Vacaflores. Mere viden Kommer kakaoen oprindeligt fra Sydamerika?Ja, men den blev af europ\u00e6erne bragt til Afrika, hvor der var bedre forsyning af slaver til arbejdet i plantagerne.I dag er Elfenbenskysten verdens st\u00f8rste producent af kakao, og her er 75% af landets oprindelige regnskov blevet omdannet til plantager. Er der meget vild kakao?Den vilde kakao findes prim\u00e6rt i Bolivia og Brasilien.\u00a0Der er rigeligt til vort forbrug i Skandinavienog produktionen kan \u00f8ges. Hvilke folkeslag indsamler kakaoen?Brugsretten til skove og naturomr\u00e5der tilh\u00f8rer i Bolivia de oprindelige folk. Der er i Bolivias Amazon omr\u00e5der ca. 20 forskellige sprog-og kulturgrupper. Hvorfor tilbyder I kun Vild Chokolade fra Bolivia og ikke fra Brasilien?Vi vil v\u00e6re sikre p\u00e5 at alle forhold omkring indsamling og produktion er betryggende, og ikke skader mennesker eller natur. Dette kan vi sikre i Bolivia, som vi kender i detaljer, og hvor vi er til stede lokalt. Smagen af chokolade: Der er mange faktorer, der har indflydelse p\u00e5 smagen af m\u00f8rk chokolade.\u00a0Den f\u00f8rste er varianten af kakaotr\u00e6erne.\u00a0 Ved plantagedyrket kakao er der 4 forskellige hovedtyper.Ved vild kakao, har man ikke denne binding til nogle f\u00e5 typer &#8211; naturen har i regnskoven udviklet i hundredevis af smagsvarianter, som man ved produktionen af vild chokolade kan bruge til at komponere mange forskellige smagsvarianter. Naturen har tilpasset varianterne efter pr\u00e6cist de steder, som de vokser, og hvert sted &#8211; hver &#8220;kakao-\u00f8&#8221; i regnskoven &#8211; har derfor sin egen sammens\u00e6tning af naturlige varianter, og dermed sin egen smagssammens\u00e6tning. Dette giver mulighed for at &#8220;komponere&#8221; mange naturlige smagsvarianter, og dermed ogs\u00e5 for at producere noget af verdens bedste chokolade. Fermenteringen &#8211; dvs. den pr\u00e6cise proces til at skille frugtk\u00f8det fra b\u00f8nnerne &#8211; har ogs\u00e5 stor indflydelse p\u00e5 smagen. Den enkelte indsamler af vild kakao foretager fermenteringen p\u00e5 traditionel vis, hvilket vil sige at man lader b\u00f8nnerne h\u00e6nge sammen med frugtk\u00f8det i et stykke kl\u00e6de eller en planteflettet kurv, eller placeret i et tr\u00e6kar. Hvor l\u00e6nge fermenteringen tager, kan v\u00e6re bestemt af landsbyens traditioner.\u00a0 Endelig er der sukkeret. 100 % m\u00f8rk chokolade smager meget bittert, og kan ikke nydes. Derfor tils\u00e6ttes der sukker, og hvor meget og hvilken type sukker, der tils\u00e6ttes, er ogs\u00e5 afg\u00f8rende for smagen.\u00a0Jo h\u00f8jere kakaoprocent, jo mindre sukker er der i chokoladen &#8211; i en 85% chokolade er der kun halvdelen af det sukker, som der er i en 70% chokolade.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3066","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vild Chokolade - QR -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vild Chokolade - QR -\" \/>\n<meta property=\"og:description\" content=\"Vild Chokolade er produceret af kakaob\u00f8nner fra regnskovens oprindelige kakaotr\u00e6er i Sydamerika. Vild Chokolade er meget mild. I bitterhed svarer 75% Vild Chokolade til 60% &#8220;normal&#8221; chokolade. Den vilde chokolade er blandt verdens bedste,fordi den fremstilles af naturens egne hundredevis af forskellige kakaovarianter, og fordi den vokser i skyggen af regnskovens tr\u00e6er.Flere af Food by Nature chokoladerne har f\u00e5et medaljer i internationale mesterskaber. Historien bag Den chokolade, som vi normalt spiser, er fremstillet af kakao, der dyrkes i plantager.For at kunne anl\u00e6gge en plantage, er man n\u00f8dt til at f\u00e6lde og afbr\u00e6nde den tropiske skov. Regnskoven, hvor den vilde kakao samles, forbliver derimod uber\u00f8rt: Regnskoven, dens biodiversitet, og dens samfund af oprindelige folk bevares,n\u00e5r vi spiser Vild Chokolade i stedet for &#8220;almindelig&#8221; chokolade. Kakaotr\u00e6et er i naturen ca. 10 m h\u00f8jt. Det vokser i s\u00e6rligt fugtige dele af Amazon regnskoven. Skovens folk l\u00f8sner kakaofrugterne med lange stager. Kakaob\u00f8nnerne tages ud af frugterne, og fermenteres. Fermentering er en naturlig proces, der udf\u00f8res af naturligt mikroliv, og som fjerner resten af frugtk\u00f8det fra b\u00f8nnerne. B\u00f8nnerne t\u00f8rres p\u00e5 presenninger eller p\u00e5 t\u00f8rreborde inden de transporteres til den lille chokoladefabrik, der producerer den vilde chokolade. Samlingen af kakaob\u00f8nnerne har givet skovens oprindelige folk en mulighed for at have et v\u00e6rdigt liv i skoven. Vi h\u00e5ber, at vi kan bidrage til, at ogs\u00e5 n\u00e6ste generation kan f\u00e5 et godt liv i skovene, og vil blive boende, s\u00e5 skovene fortsat kan eksistere. Deres forventninger til livet er h\u00f8jere end de foreg\u00e5ende generationers. Vi h\u00e5ber, at vi med den vilde chokolade kan sikre, at flere af de sm\u00e5 samfund f\u00e5r el (solpaneler), og adgang til internettet.Folkeskoler har de allerede, da stort set alle regnskovssamfund ned til ca. 20 familier har skole og 5 \u00e5rs gratis skolegang. Men adgang til internettet vil opgradere undervisningen og gl\u00e6de mange. B\u00e6redygtighed: N\u00e5r det drejer sig om chokolade og kakao,s\u00e5 er b\u00f8rnearbejde i kakao-plantager ofte en udfordring. Men ved Vild Chokolade\u00a0forekommer der ikke b\u00f8rnearbejde,f\u00f8rst og fremmest fordi der ikke er nogen plantager at arbejde i. Du kan l\u00e6se baggrunden for denne vurdering her N\u00e5r vi spiser plantagedyrket chokolade,&nbsp;s\u00e5 afbr\u00e6ndes den tropiske skov for at give plads til plantagen.Herved reduceres tr\u00e6er, plantearter og dyreliv med 90-95%. Dette undg\u00e5s med Vild Chokolade.Skovene og biodiversiteten bevares. Food by Nature Vild Chokolade er produceret af kakao, som den oprindelige befolkning indsamler i regnskoven.\u00a0 Derved f\u00e5r den oprindelige befolkning en pengeindt\u00e6gt og mulighed for blive boende i skoven, hvis de \u00f8nsker det. Indt\u00e6gten fra kakaosalget giver bl.a. mulighed for at f\u00e5 lys i de sm\u00e5 samfund via solceller. Det er godt for folkenes egen skyld, men det er ogs\u00e5 godt for klimaets skyld, da migrationseffekten derved reduceres. Vi sparer klimaet for ca. 50% CO2 udledningved at bruge Vild Chokoladei stedet for plantagedyrket chokolade. For plantagedyrket chokolade kommer mere end halvdelen af CO2-udledningen fra plantagedyrkningen og dennes skader p\u00e5 naturen.Dette sparer vi n\u00e5r vi bruger Vild Chokolade. Du kan l\u00e6se mere om baggrunden for CO2-vurderingen\u00a0her. Chokoladerne Har du lyst, s\u00e5 kan du g\u00e5 direkte til vores web shop for at k\u00f8be, ved at klikke her. Fotos er taget af Eduardo Forno og David Vacaflores. Mere viden Kommer kakaoen oprindeligt fra Sydamerika?Ja, men den blev af europ\u00e6erne bragt til Afrika, hvor der var bedre forsyning af slaver til arbejdet i plantagerne.I dag er Elfenbenskysten verdens st\u00f8rste producent af kakao, og her er 75% af landets oprindelige regnskov blevet omdannet til plantager. Er der meget vild kakao?Den vilde kakao findes prim\u00e6rt i Bolivia og Brasilien.\u00a0Der er rigeligt til vort forbrug i Skandinavienog produktionen kan \u00f8ges. Hvilke folkeslag indsamler kakaoen?Brugsretten til skove og naturomr\u00e5der tilh\u00f8rer i Bolivia de oprindelige folk. Der er i Bolivias Amazon omr\u00e5der ca. 20 forskellige sprog-og kulturgrupper. Hvorfor tilbyder I kun Vild Chokolade fra Bolivia og ikke fra Brasilien?Vi vil v\u00e6re sikre p\u00e5 at alle forhold omkring indsamling og produktion er betryggende, og ikke skader mennesker eller natur. Dette kan vi sikre i Bolivia, som vi kender i detaljer, og hvor vi er til stede lokalt. Smagen af chokolade: Der er mange faktorer, der har indflydelse p\u00e5 smagen af m\u00f8rk chokolade.\u00a0Den f\u00f8rste er varianten af kakaotr\u00e6erne.\u00a0 Ved plantagedyrket kakao er der 4 forskellige hovedtyper.Ved vild kakao, har man ikke denne binding til nogle f\u00e5 typer &#8211; naturen har i regnskoven udviklet i hundredevis af smagsvarianter, som man ved produktionen af vild chokolade kan bruge til at komponere mange forskellige smagsvarianter. Naturen har tilpasset varianterne efter pr\u00e6cist de steder, som de vokser, og hvert sted &#8211; hver &#8220;kakao-\u00f8&#8221; i regnskoven &#8211; har derfor sin egen sammens\u00e6tning af naturlige varianter, og dermed sin egen smagssammens\u00e6tning. Dette giver mulighed for at &#8220;komponere&#8221; mange naturlige smagsvarianter, og dermed ogs\u00e5 for at producere noget af verdens bedste chokolade. Fermenteringen &#8211; dvs. den pr\u00e6cise proces til at skille frugtk\u00f8det fra b\u00f8nnerne &#8211; har ogs\u00e5 stor indflydelse p\u00e5 smagen. Den enkelte indsamler af vild kakao foretager fermenteringen p\u00e5 traditionel vis, hvilket vil sige at man lader b\u00f8nnerne h\u00e6nge sammen med frugtk\u00f8det i et stykke kl\u00e6de eller en planteflettet kurv, eller placeret i et tr\u00e6kar. Hvor l\u00e6nge fermenteringen tager, kan v\u00e6re bestemt af landsbyens traditioner.\u00a0 Endelig er der sukkeret. 100 % m\u00f8rk chokolade smager meget bittert, og kan ikke nydes. Derfor tils\u00e6ttes der sukker, og hvor meget og hvilken type sukker, der tils\u00e6ttes, er ogs\u00e5 afg\u00f8rende for smagen.\u00a0Jo h\u00f8jere kakaoprocent, jo mindre sukker er der i chokoladen &#8211; i en 85% chokolade er der kun halvdelen af det sukker, som der er i en 70% chokolade.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-05T17:34:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1582\" \/>\n\t<meta property=\"og:image:height\" content=\"343\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/\",\"url\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/\",\"name\":\"Vild Chokolade - QR -\",\"isPartOf\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1024x222.jpg\",\"datePublished\":\"2023-05-13T10:39:57+00:00\",\"dateModified\":\"2025-02-05T17:34:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#breadcrumb\"},\"inLanguage\":\"da-DK\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage\",\"url\":\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg\",\"contentUrl\":\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg\",\"width\":1582,\"height\":343},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/foodbynature.org\/dk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vild Chokolade &#8211; QR\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodbynature.org\/dk\/#website\",\"url\":\"https:\/\/foodbynature.org\/dk\/\",\"name\":\"Food By Nature\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodbynature.org\/dk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"da-DK\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/foodbynature.org\/dk\/#organization\",\"name\":\"Food By Nature\",\"url\":\"https:\/\/foodbynature.org\/dk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"da-DK\",\"@id\":\"https:\/\/foodbynature.org\/dk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/03\/Asset-8.png\",\"contentUrl\":\"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/03\/Asset-8.png\",\"width\":718,\"height\":286,\"caption\":\"Food By Nature\"},\"image\":{\"@id\":\"https:\/\/foodbynature.org\/dk\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vild Chokolade - QR -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/","og_locale":"da_DK","og_type":"article","og_title":"Vild Chokolade - QR -","og_description":"Vild Chokolade er produceret af kakaob\u00f8nner fra regnskovens oprindelige kakaotr\u00e6er i Sydamerika. Vild Chokolade er meget mild. I bitterhed svarer 75% Vild Chokolade til 60% &#8220;normal&#8221; chokolade. Den vilde chokolade er blandt verdens bedste,fordi den fremstilles af naturens egne hundredevis af forskellige kakaovarianter, og fordi den vokser i skyggen af regnskovens tr\u00e6er.Flere af Food by Nature chokoladerne har f\u00e5et medaljer i internationale mesterskaber. Historien bag Den chokolade, som vi normalt spiser, er fremstillet af kakao, der dyrkes i plantager.For at kunne anl\u00e6gge en plantage, er man n\u00f8dt til at f\u00e6lde og afbr\u00e6nde den tropiske skov. Regnskoven, hvor den vilde kakao samles, forbliver derimod uber\u00f8rt: Regnskoven, dens biodiversitet, og dens samfund af oprindelige folk bevares,n\u00e5r vi spiser Vild Chokolade i stedet for &#8220;almindelig&#8221; chokolade. Kakaotr\u00e6et er i naturen ca. 10 m h\u00f8jt. Det vokser i s\u00e6rligt fugtige dele af Amazon regnskoven. Skovens folk l\u00f8sner kakaofrugterne med lange stager. Kakaob\u00f8nnerne tages ud af frugterne, og fermenteres. Fermentering er en naturlig proces, der udf\u00f8res af naturligt mikroliv, og som fjerner resten af frugtk\u00f8det fra b\u00f8nnerne. B\u00f8nnerne t\u00f8rres p\u00e5 presenninger eller p\u00e5 t\u00f8rreborde inden de transporteres til den lille chokoladefabrik, der producerer den vilde chokolade. Samlingen af kakaob\u00f8nnerne har givet skovens oprindelige folk en mulighed for at have et v\u00e6rdigt liv i skoven. Vi h\u00e5ber, at vi kan bidrage til, at ogs\u00e5 n\u00e6ste generation kan f\u00e5 et godt liv i skovene, og vil blive boende, s\u00e5 skovene fortsat kan eksistere. Deres forventninger til livet er h\u00f8jere end de foreg\u00e5ende generationers. Vi h\u00e5ber, at vi med den vilde chokolade kan sikre, at flere af de sm\u00e5 samfund f\u00e5r el (solpaneler), og adgang til internettet.Folkeskoler har de allerede, da stort set alle regnskovssamfund ned til ca. 20 familier har skole og 5 \u00e5rs gratis skolegang. Men adgang til internettet vil opgradere undervisningen og gl\u00e6de mange. B\u00e6redygtighed: N\u00e5r det drejer sig om chokolade og kakao,s\u00e5 er b\u00f8rnearbejde i kakao-plantager ofte en udfordring. Men ved Vild Chokolade\u00a0forekommer der ikke b\u00f8rnearbejde,f\u00f8rst og fremmest fordi der ikke er nogen plantager at arbejde i. Du kan l\u00e6se baggrunden for denne vurdering her N\u00e5r vi spiser plantagedyrket chokolade,&nbsp;s\u00e5 afbr\u00e6ndes den tropiske skov for at give plads til plantagen.Herved reduceres tr\u00e6er, plantearter og dyreliv med 90-95%. Dette undg\u00e5s med Vild Chokolade.Skovene og biodiversiteten bevares. Food by Nature Vild Chokolade er produceret af kakao, som den oprindelige befolkning indsamler i regnskoven.\u00a0 Derved f\u00e5r den oprindelige befolkning en pengeindt\u00e6gt og mulighed for blive boende i skoven, hvis de \u00f8nsker det. Indt\u00e6gten fra kakaosalget giver bl.a. mulighed for at f\u00e5 lys i de sm\u00e5 samfund via solceller. Det er godt for folkenes egen skyld, men det er ogs\u00e5 godt for klimaets skyld, da migrationseffekten derved reduceres. Vi sparer klimaet for ca. 50% CO2 udledningved at bruge Vild Chokoladei stedet for plantagedyrket chokolade. For plantagedyrket chokolade kommer mere end halvdelen af CO2-udledningen fra plantagedyrkningen og dennes skader p\u00e5 naturen.Dette sparer vi n\u00e5r vi bruger Vild Chokolade. Du kan l\u00e6se mere om baggrunden for CO2-vurderingen\u00a0her. Chokoladerne Har du lyst, s\u00e5 kan du g\u00e5 direkte til vores web shop for at k\u00f8be, ved at klikke her. Fotos er taget af Eduardo Forno og David Vacaflores. Mere viden Kommer kakaoen oprindeligt fra Sydamerika?Ja, men den blev af europ\u00e6erne bragt til Afrika, hvor der var bedre forsyning af slaver til arbejdet i plantagerne.I dag er Elfenbenskysten verdens st\u00f8rste producent af kakao, og her er 75% af landets oprindelige regnskov blevet omdannet til plantager. Er der meget vild kakao?Den vilde kakao findes prim\u00e6rt i Bolivia og Brasilien.\u00a0Der er rigeligt til vort forbrug i Skandinavienog produktionen kan \u00f8ges. Hvilke folkeslag indsamler kakaoen?Brugsretten til skove og naturomr\u00e5der tilh\u00f8rer i Bolivia de oprindelige folk. Der er i Bolivias Amazon omr\u00e5der ca. 20 forskellige sprog-og kulturgrupper. Hvorfor tilbyder I kun Vild Chokolade fra Bolivia og ikke fra Brasilien?Vi vil v\u00e6re sikre p\u00e5 at alle forhold omkring indsamling og produktion er betryggende, og ikke skader mennesker eller natur. Dette kan vi sikre i Bolivia, som vi kender i detaljer, og hvor vi er til stede lokalt. Smagen af chokolade: Der er mange faktorer, der har indflydelse p\u00e5 smagen af m\u00f8rk chokolade.\u00a0Den f\u00f8rste er varianten af kakaotr\u00e6erne.\u00a0 Ved plantagedyrket kakao er der 4 forskellige hovedtyper.Ved vild kakao, har man ikke denne binding til nogle f\u00e5 typer &#8211; naturen har i regnskoven udviklet i hundredevis af smagsvarianter, som man ved produktionen af vild chokolade kan bruge til at komponere mange forskellige smagsvarianter. Naturen har tilpasset varianterne efter pr\u00e6cist de steder, som de vokser, og hvert sted &#8211; hver &#8220;kakao-\u00f8&#8221; i regnskoven &#8211; har derfor sin egen sammens\u00e6tning af naturlige varianter, og dermed sin egen smagssammens\u00e6tning. Dette giver mulighed for at &#8220;komponere&#8221; mange naturlige smagsvarianter, og dermed ogs\u00e5 for at producere noget af verdens bedste chokolade. Fermenteringen &#8211; dvs. den pr\u00e6cise proces til at skille frugtk\u00f8det fra b\u00f8nnerne &#8211; har ogs\u00e5 stor indflydelse p\u00e5 smagen. Den enkelte indsamler af vild kakao foretager fermenteringen p\u00e5 traditionel vis, hvilket vil sige at man lader b\u00f8nnerne h\u00e6nge sammen med frugtk\u00f8det i et stykke kl\u00e6de eller en planteflettet kurv, eller placeret i et tr\u00e6kar. Hvor l\u00e6nge fermenteringen tager, kan v\u00e6re bestemt af landsbyens traditioner.\u00a0 Endelig er der sukkeret. 100 % m\u00f8rk chokolade smager meget bittert, og kan ikke nydes. Derfor tils\u00e6ttes der sukker, og hvor meget og hvilken type sukker, der tils\u00e6ttes, er ogs\u00e5 afg\u00f8rende for smagen.\u00a0Jo h\u00f8jere kakaoprocent, jo mindre sukker er der i chokoladen &#8211; i en 85% chokolade er der kun halvdelen af det sukker, som der er i en 70% chokolade.","og_url":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/","article_modified_time":"2025-02-05T17:34:53+00:00","og_image":[{"width":1582,"height":343,"url":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Estimeret l\u00e6setid":"9 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/","url":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/","name":"Vild Chokolade - QR -","isPartOf":{"@id":"https:\/\/foodbynature.org\/dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage"},"image":{"@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage"},"thumbnailUrl":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text-1024x222.jpg","datePublished":"2023-05-13T10:39:57+00:00","dateModified":"2025-02-05T17:34:53+00:00","breadcrumb":{"@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#breadcrumb"},"inLanguage":"da-DK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodbynature.org\/dk\/dk-qr-001002\/"]}]},{"@type":"ImageObject","inLanguage":"da-DK","@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#primaryimage","url":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg","contentUrl":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/05\/Chocolate-Top_DK-Text.jpg","width":1582,"height":343},{"@type":"BreadcrumbList","@id":"https:\/\/foodbynature.org\/dk\/dk-qr-001002\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/foodbynature.org\/dk\/"},{"@type":"ListItem","position":2,"name":"Vild Chokolade &#8211; QR"}]},{"@type":"WebSite","@id":"https:\/\/foodbynature.org\/dk\/#website","url":"https:\/\/foodbynature.org\/dk\/","name":"Food By Nature","description":"","publisher":{"@id":"https:\/\/foodbynature.org\/dk\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodbynature.org\/dk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"da-DK"},{"@type":"Organization","@id":"https:\/\/foodbynature.org\/dk\/#organization","name":"Food By Nature","url":"https:\/\/foodbynature.org\/dk\/","logo":{"@type":"ImageObject","inLanguage":"da-DK","@id":"https:\/\/foodbynature.org\/dk\/#\/schema\/logo\/image\/","url":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/03\/Asset-8.png","contentUrl":"https:\/\/foodbynature.org\/dk\/wp-content\/uploads\/2023\/03\/Asset-8.png","width":718,"height":286,"caption":"Food By Nature"},"image":{"@id":"https:\/\/foodbynature.org\/dk\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/pages\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":422,"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/pages\/3066\/revisions"}],"predecessor-version":[{"id":7418,"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/pages\/3066\/revisions\/7418"}],"wp:attachment":[{"href":"https:\/\/foodbynature.org\/dk\/wp-json\/wp\/v2\/media?parent=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}