Food by Nature is conscious food.
Sustainable food with low carbon footprint.
Nature-preserving food.
Wild Brazil Nuts
Wild Chocolate
Certified Coffee
REGENERATIVE & ORGANIC QUINOA
Teas by Nature
Herbs and Spices by Nature
Food by Nature products reduces the damages to nature and biodiversity by 50 to 100 %.
It reduces the CO2 footprint by 25 to 75%.
Food by Nature products are being sourced in the heart of South America, in the region between the peaks of the Andes mountains and the deepest Amazon rainforest.
Here we find one of the most biodiverse areas of the world. Within this relatively small area we also find all climate zones of the world, from the semi-arctic to the tropics.
This combination makes it unique when it comes to plant-based food products. Abundant and differentiated nature is the key to sourcing food produced in close cooperation with nature.
Coffee, cocoa, nuts, and different fruits care being sourced from inside the forests. This saves the forests from being turned into plantations and farmland.
On the high plains of the Andes mountains, ROC (Regenerative and Organic) crops are helping the waste Altiplano to not turning into desert.
The ROC crops will over the coming years bring new life and better biodiversity to what was once the center of food production in South America.
The close cooperation with nature is the key to producing sustainable and low carbon food.
How our food has been produced
is important to most of us
All Food by Nature products are being sourced in Bolivia.
Due to its many climate zones, the extreme biodiversity,
and the country´s social structure and legislation,
this is here that it is easiest to source food
complying with the Food by Nature Criteria.